Saturday, February 24, 2007

President Takes Control of Ailing State Power Company in Honduras

By: Juliette Kerr

21 February 2007
Global Insight Daily Analysis
Copyright 2007, Global Insight Limited. All Rights Reserved.

The President of Honduras Manuel Zelaya yesterday personally took over the administration of the state electricity company ENEE and announced that he will spend six hours there a day until its earnings are increased. The president's personal intervention is an attempt to try to resolve the financial crisis at the company, whose losses exceed US$160 million a year. Zelaya said that the first thing he would do would be to pay the government's US$27-million debt to ENEE accumulated over the past 15 years. Zelaya has also asked Congress to review contracts awarded to privately owned thermal power plants. Significance: In addition to the debts owed to the company by state institutions, ENEE's losses have been exacerbated by the large number of clients that do not pay their bills.

A resolution of the financial problems at the state-owned utility will be critical for future reductions in the country's external indebtedness and possibly also for Zelaya to demonstrate that his commitment to cracking down on corruption was not just campaign rhetoric. His success in this endeavor will also determine whether the company will be able to raise the necessary finances to fund the construction of new power plants.

Taking Over in '07 - One Donut at a Time

Our good Peace Corps friend, Sidney Slover, works in a small town in Honduras called Las Vegas. With his community he has helped start a donut production and distribution company to raise money for youth projects, generate employment in the town (they currently have 4 employees), help other small businesses gain access to markets, and serve as a business model for would be entrepreneurs. He needs help to buy industrial cooking equipment to improve their production process.

Sid is a great guy and his project is making a huge impact on his community. If you like the project you can help by making a contribution at the Peace Corps site www.peacecorps.gov/index.cfm?shell=resources.donors.projdetail&projdesc=522-225 or by spreading the word to other organizations and individuals who may find it of interest.
-------------------------------------------------------

Donuts for Development
by Sidney Slover

In a small, concrete house in the middle of Honduras, in a town named Las Vegas the idea to create a business to sustain youth projects was born from a single batch of donuts. My name is Sidney Slover, I am a Peace Corps volunteer in the area of business in Las Vegas, and have dedicated my service to promote income generating activities. Working with the local youth group (La Casa de la Juventud), formed to create and run projects for local youth, I was requested by the members to develop an income generating activity that would provide money for their youth projects. We knew that the project had to be something that could be made using local resources and not too complex. Hondurans have a noticeable sweet tooth and love bread products, donuts just seemed a like a logical direction, so one day, before a meeting I made a batch of glazed, yeast raised donuts. As the members of the youth group tried the finished product, a general consensus was made that donuts were the way to go to raise money.

Donuts are not foreign to Honduras. In the larger cities, Dunkin Donuts and other donut chains can be found though are not widely known throughout the country due to the premium cost of the product. Also, donuts can be purchased in local bakeries, however the process used to make the donuts does not equal the quality of a “Deca” donut.

After the first trial batch the youth group gathered in my house to make the first donuts to sell. Working on a basic electric countertop stove, and cooking them in a pot 3 at a time, it took 8 hours to make around 200 donuts. However, the end result was great, and selling the donuts from large plastic buckets (normally used for washing clothes) on the street, all were sold within 2 hours. People in town began to ask when we were going to make the donuts again, and even put in orders ahead of time to make sure they would get some! Each subsequent trial went as well as the first and we wanted to take the idea out of the kitchen and to the next level.

The first step was aesthetics and image; we needed a name and a logo. After much deliberating, we chose the name by a strange set of happenings. We had to cancel out the obvious choices (Dunkin Donuts was suggested) and go with something creative and original. We wanted something with alliteration and took Deca from decadent, wanting our name and slogan to be Deca Donas (“Que Decadente!” or, “So Decadent!”). Upon presentation the reaction by the Hondurans was clear, they were confused and did not like the name. Apparently, the common meaning here for decadent is similar to “almost rotten,” or “one foot in the grave.” Obviously, this name would not work! Just then, one of the members of the group spoke up and suggested casually “de calidad,” or “from quality. Using the first part of DE CAlidad, DECA, and using “De Calidad” as our slogan, our name was decided. Our logo came about from a similar cooperation. One of the group members is a skilled artist and created several sketches of possible logos. After a vote, one was chosen, and using a scan of the sketch as a guideline I formed the current logo with graphic designing software.

The next step was funding. We created a business plan to present to the local powers that be and donor agencies. For a Peace Corps volunteer, one of the best ways to acquire funding is a Small Project Assistance grant (SPA) funded by USAID and the Honduran government, which requires a community contribution to the project of at least 25%. While we had some profits from the sales of the first donuts, we requested more than $5,000 to start up and were far from the $1,250 that we required. Fortunately, after presenting the project to the local mine, we were guaranteed the necessary funds to get the project started. In June 2006, the grant was approved, the money arrived, and we started to set up shop to get production and local sales under way.

The project really has been a community effort, with many different organizations involving themselves. The Las Vegas Red Cross donated some space in their building to serve as the factory, and the local municipality transported the equipment purchased in the large nearby city.

Like in any business, the first few months were the most difficult. Tasks included getting all the necessary equipment, creating the right connections with suppliers, training the workers, setting up the books, finding the best way to sell, etc.. The first week, a group from the weekend school interned in production and sales to satisfy requirements for their class, and Deca Donas was finally producing. One of the women from this class stayed on as an employee and within two weeks we had added on two more women in production.

Sales are run by having glass and aluminum cases made to fit the trays of donuts that we distribute and then they are placed in local stores. Currently, we have 12 cases placed in and around the Las Vegas area and we deliver fresh donuts about every other day. The donuts stay fresh for 2-3 days. Any that are left after this time period are replaced with fresh product and the older donuts are sold in other markets at half price. The sales price for the donut is 4 lempira (or $ .20), we sell wholesale to the stores at 3.2 lempira (or $ .16). The deliveries are made with a bicycle fitted with an iron box on the front which holds the trays of donuts. There is a permanent employee who manages the bicycle and deliveries in town.

After all volunteers leave the big issue for Deca Donas will be sustainability. How will it go on to prosper without the assistance of myself or other external help? The first method is through training. All of the staff will be trained on how to carry out every aspect of each job so they will be able to teach others in case of a vacancy or need for additional worker. We quickly hope to achieve a sufficient scale so that we will be able to hire managers to run the different administrational functions, thereby, effectively turning over the day to day running of the business to Hondurans. Additionally, there are five community leaders, each involved in different aspects of business or social work, which make up the Deca Donas board of directors. Each lends their expertise and support to the project and have committed themselves to helping direct the enterprise to be a flourishing business. For example, the Casa de la Juventud president is one of the board members and assists with youth aspects of the project. Also on the board is the director of a local radio station (with 50% coverage in Honduras) who has given a large subsidy to our advertising, allowing us to have 2 radio ads played several times daily. Most importantly, the board of directors will approve and oversee the management of Deca Donas putting in the most qualified people to run the business for the community. In this manner the project will be self sustainable and not fall under unproductive or poor administration.

Beginning 2007 we are in a good position. Through a national and local grant of around $3,000, which the local municipality succeeded in obtaining for the project, we will be able to purchase a key piece of equipment (dough sheeter) to create a more uniform product at a faster rate. Also, we will buy more glass cases to expand to larger and more industrious cities in the area. We will greatly increase our sales and be able to provide more jobs to local community members. Additionally, the profits achieved from the larger sales will allow the community to carry out more projects for youth.

In the future, we hope to expand our product line (cinnamon rolls, éclairs, banana bread, etc.) as well as integrating other small producer’s products into our distribution chain so that they have the capacity to sell their products in larger markets. For instance, there is a local jelly company that has the facilities to produce and sell their strawberry and blackberry jelly in large volumes, yet do not have the know how to reach the market efficiently. Deca Donas hopes to be a full service business resource in the community, helping develop a higher quality product, more efficiency, and better run administration for small producer groups.

In order to achieve any of these goals, we need to expand our product to distribute on a regional level, and eventually on the national stage. Attaining the project grant listed on the Peace Corps website is the first step toward this goal. It will enable us to purchase industrial equipment so we will be set up to produce a higher volume of our product at a consistent quality. The total amount needed to fulfill this project grant and thereby receive the money is $9,650. We are hoping to rapidly fund this through donations (100% tax-deductible) by individuals and companies.

This project is more than just a small business endeavor deep in the mountains of Honduras. It is a model of inspiration for the entire country and elsewhere. For everyone who do not believe the expansion of original ideas possible. We create jobs. We will be providing money to youth projects. Most importantly, this project serves as a teaching model and support for those with similar interests. This is our main goal.

Please help us in any way that you can, whether by donating at the Peace Corps website, www.peacecorps.gov/index.cfm?shell=resources.donors.projdetail&projdesc=522-225 and/or by spreading the word of this project to other organizations and individuals who may find this project of interest.

We are currently looking for an organization who would be interested in committing to a “Matching Gift” which is an option on the Peace Corps website.

If you wish to contact us or would like more info please contact us by email for a copy of the Deca Donas business plan which goes into depth of every aspect of this enterprise.

We will also be sending out updates of this project to our Mailing List. Please write to the email listed to join.
Decadonas@yahoo.com

Donut Making Process

Here's some photos of the DecaDonas production process...

The company's Logo


Rolling dough

Rolling dough

Frying donuts

More frying


Glazing

More glazing

Juan with his delivery bike

Tuesday, February 13, 2007

Creepy Gringos

A few weeks ago Max and I celebrated our two year anniversary. We dressed up and headed to the only Italian restaurant in town for a romantic dinner. Unfortunately the restaurant was closed (it was Sunday night!!) and we decided to go to the restaurant at the self-acclaimed five star resort in La Ceiba. We like La Quinta Real, because it is on the beach and you can dine by the ocean.

Sitting next to us in the restaurant was a group of about ten guys from the US, all in their forties and fifties. They were being incredibly loud and obnoxious, behaving with the arrogance that unfortunately has become the stereotype of Americans abroad. About fifteen minutes after we arrived, an older guy in his late fifties joined the group. He was accompanied by a young Honduran girl who couldn’t have been older than sixteen or seventeen years old. The girl obviously couldn’t speak English and couldn’t understand the conversation between the guys. But we could. We heard him boasting how of all the relationships he’d had in Honduras, sexual relationships had been the best. His friends found the comments incredibly funny, and laughed out loud while the companion girl sat there shyly unable to understand what was being said about her.

Max and I were very offended and contemplated approaching the guys and saying something, but it was our anniversary and we didn’t want to ruin the rest of our night. We decided to stand up instead and move to a table far from the group. A few minutes later, the guy walked with the girl towards his hotel room.

The next morning, I wished we had asked the girl how much she was being paid and give her the same amount to leave. I wished we’d told those guys how what they were doing was illegal and morally reproachable and that they are an embarrassment to our culture.

The saddest thing is that this kind of behavior is not uncommon among male foreigners visiting Honduras. We see them around all the time and we call them creepy gringos. I wonder what their wives think they’re doing during their trip to Central America.