Max and I just got back from a day of work and we are both so exhausted. It has been a good day, very productive, but nothing particularly special, just a typical day at work. I thought you might like to know a little more about a typical day for us.
It is Sunday morning and we are really sleepy from going to bed late last night. We had some friends over for music and drinks and ended up going to bed latter than anticipated (roommates are out of town and we have to take advantage of that!). I guess the piña coladas and the conversation were too good to stop early. So at 7:00am, when the alarm goes off I just turn it off (I decided to skip the snooze today). I know that I wanted to wake up early to have time to make breakfast, but I’d rather spend the extra hour sleeping. Max is so deeply asleep that he doesn’t notice. The meeting in Nueva Armenia is not till 10:30am and we don’t need to leave La Ceiba until 9:30am.
At 9:00am I am woken up by a cell phone ringing. I look at it and it’s our friend Anthony who’s going to pick us up and take us to Nueva Armenia. Shit, we overslept!! I hand Max the cell phone (I am still in no condition to talk to anybody) and run out of bed to shower. I bet Tony is going to be here any time now, but Max hangs up and says he’s going to be here at 9:30 or 9:45. Good, I have enough time to shower!!
Tony shows up as expected, with his friend that is visiting from the States. I am almost ready and Max goes downstairs to let them in. I just need to print the roll list for today’s meeting. Max asks Tony is we can drive by the central park to buy some baleadas. He knows I can not function without breakfast. Tony agrees and off we go.
The
baleadas at the park are the best in town. It is such a shame that they are only there Saturday night and Sunday mornings. From a distance I can see the small stand with its blue tarp roof and the usual Sunday crowd standing around it. Recently a guy that sells freshly squeezed OJ stands next to the baleadas. Perfect!! We’ll have something to wash them down with. The pots are sizzling with melted
manteca (lard) and frying meat. It smells so good, but I always skip the meat and go for the egg and beans with
chismol (salsa like mix of green pepper, tomato, and onion), don’t want to risk getting sick from the meat. Ana, the lady at the baleada stand, greets us and asked Max and I about “the muchacha that was here with you last time”. We have to think hard to remember who was with us last time and remember that it was our roommate. We tell Ana the muchacha is in Guanaja today but we’re sure she misses the baleadas. Between the four of us we buy 11 baleadas to go and head back to the car. It is a beatuful and hot day and the guys let me sit in front of the pickup with Tony while they sit back in the truck’s bed. I am a little jealous they’ll get to enjoy the view better than I will, but the cushioned seat wins my heart over. Oh well, I’ve done the pick-up thing a million times.
Once in Armenia we are greeted by the kids and the people we know. Aaaanthony!! They shout. Lynnette, take my photo!! (We don’t have the camera today with us but they all love to have their photo taken). Max, look how big my muscles are getting!! The boys really like playing with Max.
Some of the women in the ice-selling group are already waiting for us. They want our help to solve some disputes. Tony and his friend go off to meet with the fisherman, they are working on fixing some engines to take tourists on their boats, and Max and I meet with the women. They are all friendly and polite with us and with each other, but quickly I notice there’s tension between them. I ask them to tell me what’s been going on. I don’t really like the dependency they have on me anytime they have an issue. We worked on a
reglamento (regulation) for the group at the beginning of the year and they should be using that to solve their disputes, not calling me to tell them what to do. Plus I think the ones that really have interest in working should buy the freezers from the rest and form a real business, not this cooperative stuff. But the group was formed already when I got there and I might as well try to help them succeed. I quickly find out that most of the problem is miscommunication. They haven’t been talking to each other and were questioning what some of them were doing with the money and the freezers. They start talking about possibly dividing up into two smaller groups (there’s two freezers and seven people in the group). I know exactly what to say to entice them to work together. I suggest since they don’t want to work together we can sell the freezers to the two separate groups. That way they can have two smaller groups in business and they wouldn’t have to respond to each other. The price would be comfortable and there would be payment plans. Since the freezers were donated to the community we can use the money from the sale for the scholarship fund, to benefit some of the young kids in town. That way we can dissolve the cooperative, have them invest in capital the way real businesses do, and help the kids in the process. I thought the idea was brilliant, but they didn’t like it. As soon as they heard they might have to buy the freezers they quickly came up with solutions to their problems and compromises to avoid the same situations. They even promised they are going to meet next week to review the regulation to freshen up their minds. Oh well, not exactly the kind of resolution I was expecting, but a resolution nonetheless. I know in about six months they will be calling me again with another problem.
After the meeting is dismissed, Max and I have about 1 hour till the next meeting. This will be the last group meeting for the cooking group before the tourists from England arrive and there’s a lot in the agenda. We have to talk about the final numbers of tourists, about our aggregated costs and expected income. Also, we need to clarify that only the people that show up to work will get paid, not because they’ve been going to the meetings there’s going to be payment. I think it is so crazy that we have been working six months for this event. These visitors will have no idea how much work was put into the night they spend in the community. I am glad I’ve been a part of it and I can understand what’s been going on behind the scenes. Anyway, Max and I use the spare hour to get some water and organize the materials for the meeting. We also keep peeking in at the Mexico vs. Iran World Cup game on the TV that most people in town are watching or listening to. (Mexico ends up winning 3-1.)
At one o’clock we show up at the meeting place. It is Doña Santa’s yard and it is always nice and cool there in the shade of her coconut trees. Nobody has arrived yet and we know the meeting will start at least an hour later than agreed. People slowly arrive and we chit-chat with them… How you’ve been? How’s your baby? Is so and so coming to the meeting today? I am glad they are not commenting on how “nice and chubby” I am looking today (Garífunas like curves). At 1:45pm I start calling roll. For some reason a lot of people are missing from the meeting today. When I ask why someone is not there they all have a response. “Digna is already having birth pain and couldn’t leave the house, we can excuse her today.” “Elda didn’t come because she wanted to play baseball, that’s not a good excuse.” By 2:00pm we’re done calling roll, marking the absent and excused, and hearing the stories of why certain people didn’t show up. After this point anyone that shows up (an hour latter than the agreed time) will be marked late.
Then the meeting goes smooth. Since it is the last group meeting I make a summary of everything we’ve agreed on our bi-weekly meetings for the last six months, we discuss the composition of the final remaining groups after the people that were absent to more than three meetings have been eliminated, and what group will be cooking each week. We spend about two hours discussing these and other details and conclude the meeting. Before everyone leaves, I remind them how excited I am about this project and how great a job they are doing.
As people are getting up to leave, they are talking about the
leña (firewood) that they are buying for the cooking of the dinners. Someone comments that they hope the wood is good, and that recently she’s gotten some really bad wood. “All smoke and no heat.” Doña Santa insists that this is really good wood that she’s gotten a hold of for the group. “Really nice red mangrove wood.” This shocks us, of course. We tell them that that’s awful and that the mangroves are critical to the survival of the wildlife of the area and protecting the community from storms. Other members of the group agree with us, and explain in great detail why the mangroves are a necessary part of the ecosystem. Doña Santa then explains that it’s actually mostly sea grape wood, and the mangrove wood is from dead mangrove. We’re not convinced, but there’s not much we can do anyway.
It takes us about an hour to say our goodbyes to everybody and leave. We can not leave without seeing a lot of people, or they might be offended. Some of the kids are walking with us to the car, joking and playing. I go on the front seat and the guys back on the truck bed. On our way out someone asks us for a
jalón (hitch) and he also goes in back, with his bike. At least it’s only three of them and the bike, sometimes there are 5, 6 or even 7 people on the back of Tony’s truck going to La Ceiba.
We get home at 6pm or so, exhausted from all the energy we’ve put into our work, but happy. It has been, after all, a good day at work.
Got to go now, Max and I are getting hungry for dinner. We joke about how we’d love to have Risotto tonight, but agree that some white rice, beans, and a can of tuna cooked with
sofrito will be great. Off to cooking!!